Peach Sangria

Ingredients:

  • 1 bottle white Wine
  • 3 ounces Brandy
  • 2 ounces Triple Sec
  • 1/2 cup orange juice
  • 1 cup pineapple juice
  • 1 ounce Simple Syrup or to taste
  • 3 oz peach puree
  • Fresh sliced peaches or berries for garnish

Directions:

Combine all ingredietns but garnish and chill overnight or at least 8 hours.

Serve in a bowl or pitcher and garnish with berries and fresh sliced peaches.